22 amazing flavors of gelato and sorbetto.

Gelato has less butter, fat and air in it than traditional American ice cream. As a result, gelato is smoother, denser, creamier and more flavorful than regular ice cream. Sorbetto is the same product as gelato, but instead of whole milk it is made with water and is naturally fat free. Sorbetto has a light and silky smooth taste reflecting the texture of a fresh fruit. The key to offering the best frozen dessert is to make it freshly on site in small batches using the best quality ingredients only like we can.